Hayman Farm

  When it comes to pure maple syrup Ottawa consumers can count on for quality and authenticity, Hayman Farm leads with tradition, sustainability, and craftsmanship. From the moment sap is collected from the trees to the final bottling process, every step is handled with care to ensure a product that’s both natural and full of flavor. Tapping Begins in Early Spring The journey starts each spring when temperatures in Ottawa fluctuate between freezing nights and mild days. This natural rhythm signals sugar maple trees to start releasing sap. At Hayman Farm, each tree is carefully tapped using food-grade spouts and tubing, allowing the sap to flow while ensuring the trees remain healthy for seasons to come. By focusing on responsible tapping techniques and rotating trees each year, the farm protects the forest ecosystem while maintaining consistent sap quality. Sap Collection and Traditional Boiling Once collected, the sap is brought to the sugar shack for boiling. Because s...